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GROUP 
BOOKINGS

From intimate dinners to full-venue celebrations, Disuko offers a range of unique spaces including our listening bar, mezzanine, rooftop, and chef-led omakase experience.

Dining spaces & capacities

Main dining
Suitable for groups of up to 10 guests (subject to confirmation)

Omakase experience
Seats up to 8 guests
Enjoy an 8-course seasonal menu guided directly by our chef for a truly immersive dining experience.
$120 per person
Available for exclusive hire.

Mezzanine level
30 guests seated — exclusive hire
10–20 guests seated — semi-private booking

Rooftop
Available for groups of 30+ guests
Up to 70 guests standing (exclusive use)
Rooftop events are cocktail-style.

 
Exclusive area & venue hire
 
Listening bar + floor exclusive hire
Up to 61 guests seated (45 floor + 16 listening bar booths)
 
Whole venue hire
Available for groups of 40+ guests
Capacity: 75 seated or 150 standing
Event options include:
Option 1: Cocktail-style standing event Canapés served throughout the venue.
Option 2: Seated dining experience 61 guests seated with Setto menu on the main floor, plus canapés served on the rooftop.

PREFERRED SPACE
PREFERRED MENU
BEVERAGE ARRANGEMENT
PREFERRED BOOKING DATE AND TIME
Day
Month
Year
Time
HoursMinutes
EVENT TYPE
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