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GROUP
BOOKINGS
From intimate dinners to full-venue celebrations, Disuko offers a range of unique spaces including our listening bar, mezzanine, rooftop, and chef-led omakase experience.
Dining spaces & capacities
Main dining
Suitable for groups of up to 10 guests (subject to confirmation)
Omakase experience
Seats up to 8 guests
Enjoy an 8-course seasonal menu guided directly by our chef for a truly immersive dining experience.
$120 per person
Available for exclusive hire.
Mezzanine level
30 guests seated — exclusive hire
10–20 guests seated — semi-private booking
Rooftop
Available for groups of 30+ guests
Up to 70 guests standing (exclusive use)
Rooftop events are cocktail-style.
Exclusive area & venue hire
Listening bar + floor exclusive hire
Up to 61 guests seated (45 floor + 16 listening bar booths)
Whole venue hire
Available for groups of 40+ guests
Capacity: 75 seated or 150 standing
Event options include:
Option 1: Cocktail-style standing event Canapés served throughout the venue.
Option 2: Seated dining experience 61 guests seated with Setto menu on the main floor, plus canapés served on the rooftop.
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